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Ingredients: Water, barley malt, hops, chestnut, yeast. 5% Vol. Alc.
VISUAL PHASE: Coppery brown colour, with amber reflections. Medium sparkling consistency.
OLFATIVA PHASE: Persistent fruity aroma that ends in nuts and holm oak wood.
GUSTATIVE PHASE: First sweet impression (apple, banana), with a harmonious finish of wild chestnut, smoke and paprika.
MARIDAGE: Game meats, stewed, roasted or baked. The smoky touch of beer accompanies the passage of game meat very well and encourages you to continue eating. Well-roasted or grilled bird. Perfectly accompanies with pickled partridge and grilled chicken. Good combination with stews of mushrooms, stews and grilled mushrooms (boletus, niscalo, sunshade, etc.). In the kitchen it is frequently used in the form of a reduction for dishes such as Iberian pork tenderloin with boletus sauce and reduction of Cerex Chestnut. The reduction is usually used for dishes made in the oven, usually Iberian pork or deer sirloin.