Craft beer Cerex Gaits taste ham of 330 m.l. presented in opaque bottle glass. Ranked as the best craft beer in Spain.
The first beer in the world made with acorn-fed ibérico ham.
Cerex Gait has been obtained in June of 2016, the fifth golden star in Superior Taste Award, organized by the prestigious International Taste & Quality Institute of Brussels, made by the best chefs and sommeliers in the world.
Ingredients: Water, barley malt, acorn-fed ibérico ham, hops, yeast. 7% Vol. Lac.
Color garnet-red, transparent with good quality foam.
Slightly cloudy, with the bottom of a dark reddish colour with garnet highlights.
Layer of foam, with large bubbles over the entire surface, inviting to drink.
Aroma is moderately fruity notes due to the hops, with the presence of notes persistent iberian acorn-fed ham.
Smell of wet grass – rustic, clean and pronounced, with a tinge of caramel and notes of toasted wood.
Fresh on the nose, with a subtle touch of yeast.
Their appearance and aromatic profile cause that is a beer drink easy with a final refreshing.
Touches of grapefruit; the consistency of the foam prevents a rapid warming of the beer; taste fruity-floral and a touch pronounced to jamón ibérico de bellota, with a step in the mouth round.
The alcohol is well integrated, so it is a beer with a correct acidity and a pleasant taste.
Start rough, strong in the mouth, fading briefly to give a drier finish, which ends in caramel.
Regarding sweet flavors, with a bitter finish.
Medium-bodied, intense and robust as in smell.
Start salty, cut it to sweet; it goes acorn-fed ibérico ham on the mid-palate; the support of its acidity makes it a beer that is fresh and vibrant.
Dry finish, very harmonious, with notes of hops until the end.
Ideal to serve with cold cuts.
Stews and roasts of suckling pig, lamb or goat.
Game meats: stew, stews, roasted or baked. The bitter touch of the beer accompanies very well the step of the game meat, and encourages them to continue eating.
Ave: well, roasted or grilled. It also goes perfectly with pickled partridge and grilled chicken.
Cheeses of all types, especially semi-cured with a crust of paprika and cheese.
Beer is ideal to wait while being served lunch or dinner; in this case, we recommend that you accompany it with nuts or almonds.
Mushrooms of the season: good combination with stews of wild mushrooms, stews, and grilled mushrooms (boletus, milk caps, lens hood, etc)
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