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Recipes

Mazapán de Toledo, history and elaboration

5 Years ago
Love
According to the regulations, "The Mazapán de Toledo is the thin and compact dough resulting from the mixing or kneading of raw, peeled and ground almonds, with sugar in its different classes, which is used as the...

Pilonga chestnuts in sweet

5 Years ago
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Recipe of sweet pilongas chestnuts, typical and traditional autumn recipe.

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