Romale produces all its cavas with the traditional champennoise method, seeking excellence from the highest quality of the raw material.
Clean and bright, pale yellow with greenish reflections, fine and constant bubble.
On the nose, considerable intensity, certain citrus touches, fresh, and with a certain creaminess.
Excellent integration of carbonic and correct acidity.
Drink very cold in Flute glass.
-
Type: Cava Brut Nature (D.O. Cava)
-
Variety: 60%Macabeo – 40% Parellada
-
Preparation: Fermentation temperature 12-15 oC.
-
Ageing time: 24 months.
-
Consumption temperature: 6-8oC
-
Presentation: 75 cl/bottle - 6 bottles/box
Cava Privilegio by Romale Brut Nature Blanco Reserva: 12.5% vol. Alcohol