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Pressed cheese made with pasteurized goat's milk. Fluffy and compact texture. Its taste is mild, lactic and caprine. Acarries proteins of very good quality and stands out in calcium and vitamin D. Because of its low lactose level it is the best choice for lactose intolerant. Minimum healing of 2 months. Backed by the prestigious World Cheese Awards: Gold Medal in 2011 and 2012 and Bronze Medal in 2014.