Red Jew sesle and packaged by Frutos Secos San Blas in bag formats 5Kgs. and sack 25Kgs.
The red jew is very bright dark purple, with a spot on the embryo white-beis and almost round grain.
This purple bean is very famous for its softness of the albumen, finesse of flavor and for its slow cooking. Once cooked, Osee the quality of not to release soothing, which is almost invaluable.
This bean once presented on the plate draws attention to the thickness and "chocolate" color of the broth they produce.
| IBEAS ALUBIA REMOVAL TIME: 12-16 HOURS | ||
| IBEAS ALUBIA COOKING TIMES | ||
| HARD WATER | SOFT WATERS | |
| PRESSURE POT | 30 min. to 45 min. | 25 min. to 40 min. |
| Casserole | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
Conservation tips for the red beans of Ibeas:
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