Judia Riñon de León was rated and packaged by Frutos Secos San Blas in 25Kgs sack format.
The kidney bean is one of the most in-demand beans in the world. Its grain is white, oblong, straight and half full, large in size. The high fat and protein content, as well as its richness in mineral elements, are noteworthy of the kidney bean. Of the kidney bean or long bean stands out its high capacity of water absorption, exceeding 100% water absorption with respect to its volume, so these beans increase their size more than twice as much once hydrated.
ALUBIA KIDNEY OR LONG ALUBIAREMOVAL TIME OF THE KIDNEY LOCATION: 12-16 hours |
COOKING TIMES OF THE RIÑON ALUBIA |
| HARD WATER | SOFT WATERS |
PRESSURE POT | 30 min. to 45 min. | 25 min. to 40 min. |
Casserole | 2 h. to 2 h. 20 min. | 1 h. to 1h.35 min. |
Tips for preserving the kidney bean or long bean:
- Always store the kidney bean or long bean in a cool, dry, dark place.
- It is advised to consume the long bean or kidney bean within 18 months of its packaging date.
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