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MONTEORO ROSEMARY CURED CHEESE

Cheese made with pasteurized milk from goat, sheep and cow ripened with rosemary. Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.

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€55.99 (tax incl.)
Cheese Format
Type Healing Cheese
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Love0
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Description

Cheese made with pasteurized milk from goat, sheep and cow ripened with rosemary. E.S. Minimum 55% M.G./E.S. Minimum 45% Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.

The treatment with natural rosemary for several months gives it an exclusive flavor and aroma with which the most daring consumers can delight.

SHIPMENTS REFRIGERATED BY INTEGRA2

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