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Cheese made with pasteurized milk from cow, goat and sheep, ripened in olive oil. E.S. Minimum 55% M.G./E.S. Minimum 45% Weight: 3Kgs. Healing 150/120 days. Preferred consumption date: 1 year.
Traditional cheese ripened for months in virgin olive oil. An exceptional combination of two staples of our diet for exquisite palates.
SHIPMENTS REFRIGERATED BY INTEGRA2