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Cinnamon canned in ceytan branch of 80grs. selected and packaged by Carmencita.
Ceyzan cinnamon has a general application in culinary activities and is commonly used in the preparation of tapas. It has a unique and warm aroma.
Ceyzan cinnamon is used to add flavor to sweet dessert dishes such as ice cream, cakes, flans and creams.
CANELA CONSERVATION TIPS:
- Store the ceyzan cinnamon in a cool, dry place that is not exposed to light
- It is recommended to consume the cinnamon ceylán before 18 months of its packaging date