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Glass bottle with 60grs of organic black garlic produced in Montalbán de Córdoba and packaged by La Abuela Carmen.
Made with organic garlic, La Abuela Carmen black garlic is obtained through a long natural maturation process that combines temperature and humidity for more than 40 days and in which no additives or preservatives are added. Black garlic lacks the strong flavor characteristic of fresh garlic and has a sweet taste with a soft texture. This format contains peeled black garlic cloves ready to eat or add to your recipes.