Cheese

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MONTEORO ROSEMARY CURED CHEESE

€50.90 (tax incl.)

Cheese made with pasteurized milk from goat, sheep and cow ripened with rosemary. Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.

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CHEESE CURED IN MONTEORO OIL

€61.35 (tax incl.)

Cheese made with pasteurized milk from cow, goat and sheep, ripened in olive oil. Weight: 3Kgs. Healing 120 days. Preferred consumption: 1 year.

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CHEESE THE CHOZUELO

€20.90 (tax incl.)

Cheesecake of 1,200 kg. of approximate weight and cylindrical shape.

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CHEESE DELIGHTS OF THE SOMALI

€14.08 (tax incl.)

Authentic Extremaduran pancake of 0'750 Kg. of approximate weight and cylindrical shape.

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CURED CHEESE GREAT MONTEORO RESERVE

€49.54 (tax incl.)

Cheese made with raw sheep's milk. E.S. Minimum 60% M.G./E.S. Minimum 45% Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.

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MONTEORO CURED SHEEP CHEESE

€12.63 (tax incl.)

Cheese made with pasteurized sheep's milk 100% E.S. Minimum 55% M.G./E.S. Minimum 45% Weight: 1 and 3Kgs. Storage temperature between 0oC and 5oC

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CHEESE MIXES TIO QUES MONTEORO

€39.08 (tax incl.)

Cheese made with raw goat, sheep and cow's milk. Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.

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CHEESE MIXES TENDER WHITE FOUR SAINTS

€32.17 (tax incl.)

Mixed cheese (cow, goat and sheep) and tender of approximately 3.2Kg weight. The complete box is composed of 2 cheeses of the brand Cuatro Santos.

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Cheese

MONTEORO ROSEMARY CURED CHEESE

CHEESE CURED IN MONTEORO OIL

CHEESE THE CHOZUELO

CHEESE DELIGHTS OF THE SOMALI

CURED CHEESE GREAT MONTEORO RESERVE

MONTEORO CURED SHEEP CHEESE

CHEESE MIXES TIO QUES MONTEORO

CHEESE MIXES TENDER WHITE FOUR SAINTS

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