Why everything we like most gets fat?

Posted on8 Years ago

In addition to being overweight, overly caloric foods have serious health consequences. As calorie products increase in the diet, those that are more nutritious and low in fat and calories decrease.

In taste come several factors, from genetics to cultural customs and more or less pleasant experiences in the premiere of flavors. When the palate is inhabited to a sweet taste, it tends to often eat cookies, pastries, bread, candies...

The mind usually associates sweet taste with pleasure, because it is the first flavor we experience after birth. Research talks about a type of carbohydrate addiction. It is actually a hormonal and neurochemical imbalance that alters the body's ability to produce Serotonin, a vital hormone in wellness. The person with it tries to compensate for his mood by taking sugar.

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