
SAN BLAS BARBECUE FLAVOUR ROASTED GIANT CORN

Asturian fabada bean dried and packaged by Frutos Secos San Blas in cube formats 1Kg., bag 5Kgs. and bag 25Kgs.
The fabada bean of Asturias or Fabe Asturiana is one of the most sought after and appreciated white bean varieties in the world and is considered one of the star products of our gastronomy. The grain of the Fabada Asturian bean is creamy white, very smooth skin, oblong in shape, straight, long and slightly flattened. Once cooked the Fabada Asturiana bean perfectly preserves the integrity of its grain and the skin is almost invaluable.
The Fabada bean of Asturias stands out for its large size, and its high content of protein, carbohydrates, raw fiber and iron.
This bean is used to make the famous typical Asturian dish "la fabada asturiana" and a wide variety of haute cuisine dishes around the world. The Fabada Asturian bean is given many names: Alubia Granja Asturiana, fabe Asturiana, Fabe de Asturias, fabada farm, faba de Asturias, Asturian fabada alubia, Asturian fabada alubia, cure bean, pillow bean or pillow faba.
ALUBIA FABADA DE ASTURIAS
ASTURIAS FABE REMOJO TIME: 10-16 h | ||
FABADA ALUBIA COOKING TIMES | ||
Hard water | Soft water | |
PRESSURE POT | 30 min. to 45 min. | 25 min. to 40 min. |
Casserole | 4 h. to 5 h. | 1 h. to 1h.35 min. |
Conservation tips of the Asturian Fabada Alubia:
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