CERVEZA CEREX PILSEN

Ingredients: Water, barley malt, hops, yeast. 5% Vol. Alc.

In January 2015 Cerex Pilsen is recognized by consumers Best Craft Beer in Spain. The jury of the competition, which has been composed of a group of members belonging to the Consumer Union of Cadiz, has valued the quality of Cerex Pilsen, the originality of its labelling and packaging, as well as the commitment to sustainability.

In June 2015 Cerex Pilsen received Two Gold Stars of Superior Taste Award,awarded by the prestigious International Taste & Quality Institute in Brussels (Belgium), made up of the best Chefs and Sommeliers in the world.

VISUAL PHASE: Intense matt yellowish gold. Medium frothy consistency with creamy bubble on the surface, which invites you to drink. Carbonic is created naturally during the second fermentation in the bottle.

OLFATIVA PHASE: Aroma of freshly baked bread and sponge cake with a soft apple hue. A fresh nose aroma is felt with a subtle touch of yeast. Citrus finish, more ripe.

GUSTATIVE PHASE: Harmonious combination between the presence of carbonic and freshness at the entrance to the mouth. Feeling of medium bitterness, which comes from hops; apple-banana notes that are maintained. Citrus finish with a more bitter touch than the initial, which makes it an easy drinking beer. The alcohol is well integrated, so it is a beer with a correct acidity and a round mid palate. It is a soft beer, ideal for any time.

MARIDAGE: Cheeses of all kinds, especially semi-cured with paprika bark and cured cheese. Seafood. Fish: mostly baked blue fish (bream, tuna or salmon go very well); also sardines, needles or anchovies, fresh and canned. Asparagus: both white and trigueros, fresh in salad or omelette.