Cheese made with pasteurized milk from goat, sheep and cow ripened with rosemary. Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.
Cheese made with pasteurized milk from goat, sheep and cow ripened with rosemary. E.S. Minimum 55% M.G./E.S. Minimum 45% Weight: 3Kgs. Healing 180/150 days. Preferred consumption date: 1 year.
The treatment with natural rosemary for several months gives it an exclusive flavor and aroma with which the most daring consumers can delight.
SHIPMENTS REFRIGERATED BY INTEGRA2
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