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JEWISH CARILLA SAN BLAS

Judia Carilla was rated and packaged by Frutos Secos San Blas in 1Kg. cube formats, bag 5Kgs. and sack 25Kgs.

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€3.26 (tax incl.)
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Judia Carilla was rated and packaged by Frutos Secos San Blas in 1Kg. cube formats, bag 5Kgs. and sack 25Kgs.

The Carilla bean, adopts very different and varied names throughout the Spanish geography being also called: peas, frijuelos, dolls with vest, black-eyed bean, hare-eyed bean, partridge eye, ferile beans, fesolet, carahota, etc. It is a small, dark white-beige bean with a black dot on the embryo that characterizes it. The Alubia Carilla is consumed throughout Spain and especially in Extremadura. It serves both for the preparation of beans in salad, stewed beans and to be used as a side dish.

ALUBIA CARILLA SOAKING TIME: 12-16 hours
COOKING TIMES OF CARILLAS BEANS
HARD WATERSOFT WATERS
PRESSURE POT 30 min. to 45 min. 25 min. to 40 min.
Casserole 2 h. to 2 h. 20 min. 1 h. to 1h.35 min.

Tips for preserving the carilla bean:

  • Always store the carridge in a cool dry place and not exposed to light.
  • It is advisable to consume the carilla bean before 18 months from the date of packaging.
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