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Judia Canellini, Larga or Argentina was rated and packaged by Frutos Secos San Blas in cube formats 1Kg., bag 5Kgs. and sack 25Kgs.
The kidney bean, also called a long bean or canellini bean, is one of the most in-demand beans in the world. Its grain has an elongated oval sprocket shape, half full, white place veined, medium size. Kidney white beans stand out for their high fat and protein content, as well as the rich mineral elements of these dried legumes. Once cooked the kidney bean has medium integrity of grain, very smooth skin and medium hardness, soft and moderately buttery albumen. The kidney bean has a digestibility between 85% and 95% and very low fat. Its content of fiber and proteins helps to avoid coronary heart disease and gallstones. They are a basic pillar of our Mediterranean diet.
|ALUBIA KIDNEY SOAKING TIME: 12-16 hours|
|LONG ALUBIA COOKING TIMES|
| ||HARD WATER||SOFT WATERS|
|PRESSURE POT||30 min. to 45 min.||25 min. to 40 min.|
|Casserole||2 h. to 2 h. 20 min.||1 h. to 1h.35 min.|