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Cinnamon judia sesle and packaged by Frutos Secos San Blas in cube formats 1Kg., bag 5Kgs. and sack 25Kgs.
The Cinnamon Judia is medium-sized, has the characteristic cinnamon color, elongated and rounded grain. This jew has a buttery texture with a soft and rich flavor. Cinnamon judia stands out for its exceptional behavior on the plate due to its special flavor and softness. Cinnamon judia is a delicatessen bean widely used in all kinds of dishes for its homogeneity in size, speed of cooking and flavor. Cinnamon judia forms quite creamy broth.
|ALIBIA CANELA SOAKING TIME: 10-16 hours|
|CINNAMON BEAN COOKING TIMES|
| ||HARD WATER||SOFT WATERS|
|PRESSURE POT|| 30 min. to 45 min.|| 25 min. to 40 min.|
| Casserole|| 2 h. to 2 h. 20 min.|| 1 h. to 1h.35 min.|
Cinnamon bean conservation tips:
- Always store cinnamon beans in a cool dry place and not exposed to light.
- It is advisable to consume the cinnamon bean before 18 months from the date of packaging