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9 Years ago
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Article that explains the different types of dates exist, its form, its color, its flavor.
Antho Berg's Valentine's Day Experiment
9 Years ago
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Study by Danish chocolate manufacturer Athon Berg on the celebration of Valentine's Day by Danish consumers.
Museo del Chocolate en la Ciudad de México
9 Years ago
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Chocolate Museum: The charm of chocolate, its ingredients and its history in Mexico City.
How to fill balloons without helium
9 Years ago
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Japanese trick to fill balloons without helium for a fiesta balloon.
Nuts reduce the risk of colon cancer
9 Years ago
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Now, a team of researchers from the University of Connecticut Health and the Jackson Genomic Medicine Laboratory have discovered one more: nuts can reduce the risk of developing colon cancer, the world's third most...
Why everything we like most gets fat?
10 Years ago
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It's funny to see how sugar pleases the baby almost from birth and how he starts sucking more enthusiastically if we sweeten his bottle a little bit. Instead, when we offer you a bitter taste, the grimace of contempt...
10 Years ago
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They have an irresistible aesthetic, they smell like sweet and they taste even better, but what are we ingesting?
Why aren't we attracted to blue food?
10 Years ago
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Consumers prefer red, orange and yellow foods and beverages, and reject synthetic colors that are not naturally found on the market. This is apparent from a survey conducted by the Nielsen group among 5,000 subjects...
Four false myths about sport and exercise
10 Years ago
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Does muscle become fat if you stop exercising? False. Brian Udermann, currently a researcher in the Department of Sports Sciences at the University of Wisconsin-La Crosse (USA), has concluded that one of the most...
Sugar is not to blame for the overweight
10 Years ago
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As previous research has shown, consulting the nutritional information labels of the products when making the purchase prevents overweight. However, you also cannot obsess over the recommended daily caloric intake...
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